Crêpe de Ville brings the sidewalks of Paris to
the streets of L.A.

We bring authentic French flavors to you with our unique, open-air mobile kitchen or with our pop-up crêpe station. Our crêpe menu includes both savory and sweet crêpes. Our savory choices are served in traditional Bretonne buckwheat crêpes (galettes de sarrasin) and are accompanied by one of our rotating seasonal salads. Our desserts are folded in delicate, sweet white crêpes. We also offer hot panini sandwiches: Try the “Brie.L.T” or the French classic Croque Monsieur.

Let us cater your next party or special event! In addition to our crêpe cart and pop-up crêpe station, Crêpe de Ville offers full service catering. You may use our existing menu or let our chef create a menu based on your specific catering needs. Please see our catering page for details.

You can also visit Crêpe de Ville on the streets of LA! Please see our schedule to find us.


French crêpes may be our specialty, but we also offer much more for your catered special event. Offer your guests delicious hors d’oeuvres and finger food, fresh salads, our specialty crêpes (see below), and our delicate desserts to finish. Do you have something specific in mind? Omelet station for brunch? Let us know!

You may choose from our full menu, offer desserts only, or create a menu to suit your taste and budget. Here are some examples of what we have brought to the table:

Hors d’oeuvres:

  • Sauteed shrimp with dipping sauces.
  • Brochettes of assorted French sausages.
  • Smoked salmon rolled in a buckwheat crêpe with crème fraiche, dill and salmon roe.
  • Bruchetta with tomato concassée and fresh Mozzarella.


  • Shredded carrot and celery root with a Sherry vinaigrette.
  • Marinated cauliflower with fresh garden vegetables.
  • Thinly sliced cucumber with radish, mint and parsley marinated with Sherry vinegar and lemon.
  • French style tabouleh… a salad of cous-cous, tomato, cucumber, red peppers, onion, olives, mint and lemon.
  • Quinoa salad with Asian pear, raisins and an orange sesame dressing.
  • Poached potato with green beans, baby spinach, and an herb vinaigrette.
  • Salade du marche… a green salad made with what’s fresh and in season at the produce market.

Specialty crêpes:

  • Smoked salmon with crème fraiche, dill, and salmon roe.
  • Bacon and Brie with greens and fresh tomato.
  • Goat cheese with roasted red peppers and caramelized onion, mixed greens, Sherry vinaigrette.
  • La Crêpe Madame: Ham and cheese with an egg.
  • La Crêpe Tatin: Lightly spiced caramelized apple.

Depending on your venue, we bring the kitchen to you with our custom crêpe cart or with our pop-up crêpe station. A staff of two will set up our equipment, provide 2 hours of service, clean up and break down. We leave your venue as we found it. For larger events, both crêpe cart, crêpe station and additional staff are available.

There is a service fee of $125 plus a per guest charge based on the menu.

$12 per guest for the full menu, both savory and sweet.

$10 per guest for desserts only.

These prices apply to our regular crêpe menu only. Please contact us to create a custom menu just for your event.

À bientôt!


Phone: (310) 710-8200


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